Agimat at Ugat Vodka is a premium triple distilled vodka made from fresh Bacolod sugar cane. The sharp heads cut and oily tails are removed in the Philippines largest Craft Distilling Fractioning Column down at our plant down in Malay Aklan. 3 separate distillation runs along with 4 filtration passes through charcoal made from Mindoro coconut husk, the result is the smoothest to robust Craft Vodka and a sharp sugar cane finish. 40% ABV

This mythical gin pays tribute to the essence of Filipino cultural vibrancy. It is crafted from a unique blend of flourishing and rare indigenous botanicals. Spices, floral and citrus such as Ylang Ylang, Dalandan of Luzon, Yutukon, Libas Fruit representing Visayas, Biasong, and Pink Pomelo from Mindanao are blended with the finest international ingredients. ABV: 43%

Mango Rum is a natural fruit-based made from world-renowned Philippine mangoes and premium aged rum. This product transforms any occasion into an exciting tropical experience. Each drop is distilled with the exquisite sun-ripened lusciousness of mangoes, truly the king of all fruits. Each sip envelops the sweetness and aroma of the tropics.

Gayuma is a small batched craft spirit with blended ingredients from our botanical library. The Gayuma Range is perfect for mixing in cocktails or consumed straight as a pleasant tasting liqueur or on the rocks. The Agimat at Ugat Vodka sugar cane forms the base product of this spirit.

Vodka Kanto Popcorn was created to pay homage to the Filipinos unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends. Delicious blend of sugar cane vodka from Negros infused with popcorn party favor. 20% abv

Kanto was created to pay homage to the Filipino's unique tagayan drinking style, by creating the most delicious drink for all Pinoys to share with friends.

With 11 internationally and locally foraged and sourced botanicals, including Philippines favourites sampanguita, pink pomelo and Rambutan - Sirena Dry Gin is a new age gin with big citrus and floral bursts, perfect for cocktails or pink gin and tonics.

Introducing the world’s first Ube Cream Liqueur™️; An Innovative blend of sugar cane vodka from Negros Philippines, blended with full cream and the star of the show, Filipino Ube. This deliciously creamy liqueur is a national icon. It’s best served chilled. It can be consumed neat, on the rocks, layered on shooters, or a boozy Halo-halo. Ube Cream Liqueur™️ won a Double Gold and also received the Philippines first product Innovation award at the SIP Awards in California 2021. The SIP Awards is the largest consumer judged spirit awards in the world.